Las especias han sido productos muy apreciados durante siglos. Hoy, los sabores «cálidos» estimulan nuestra salud y nuestro ánimo en otoño e invierno.
- Ph.D. Candidate in Genetics and Genomics, Texas A&M University
Spices have been prized commodities for centuries. Today, ‘warm’ flavors boost our health and spirits in fall and winter.
Cranberries add color and acidity to Thanksgiving menus, but they also have many interesting botanical and genetic features.
Plant breeding, informed by genetic analysis, could be critical to the future of one of the world’s oldest crops.
Contact Serina for
- General
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- Speaking request
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- Research supervision
- Location: College Station, Texas, U.S.
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