Sarah Brears

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Unequal access to preventive resources such as healthy foods, a family doctor, health screening and health promotion programs put some groups at increased risk for chronic illness. (Shutterstock)

3 lessons the COVID‑19 pandemic can teach us about preventing chronic diseases

Kathleen A. Martin Ginis, University of British Columbia and Sarah Brears, University of British Columbia

While the pandemic has focused the world’s attention on how to prevent infectious disease, many of the lessons learned from COVID-19 prevention can also be applied to chronic disease prevention.

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