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Samantha Caton

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Senior Lecturer in Public Health and Co-lead for "Food consumption, health and sustainability" research pillar at the Institute for Sustainable Food (https://www.sheffield.ac.uk/sustainable-food), University of Sheffield

Only 3% of UK households eat homegrown fruit and vegetables. Katya_Ershova/Pixabay

January 18, 2022

Urban health, wellbeing and food supplies are all under threat: growing more food in cities could change that

Jill Edmondson, University of Sheffield and Samantha Caton, University of Sheffield

Helping more city-dwellers to grow their own fruit and veg could improve health, wellbeing and food security for growing populations.

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