Rodney Carter

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Farmers or foragers? Pre‑colonial Aboriginal food production was hardly that simple

Michael Westaway, The University of Queensland; Alison Crowther, The University of Queensland; Nathan Wright, University of New England; Robert Henry, The University of Queensland, and Rodney Carter, Indigenous Knowledge

For a decade, debate has raged over Dark Emu’s account of Aboriginal agriculture. But ancient food production in Australia is more complex than labels like farming or hunter-gathering suggest.

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