Roberta Angioi

(She/Her)

My first encounter with research was during my final project in my MSc in Pharmaceutical Chemistry and Technology in my home country, Italy. An Erasmus+ grant allowed me to carry out most of my project abroad, at the Wroclaw Medical University (Poland). Curiosity (and another Erasmus!) led me to the University of Split (Croatia) where I gained more hands-on research experience with different analytical techniques to study plant and food samples. After my degree, I worked as a pharmacist for some time, but I was missing the thrills and challenges of research. When I was awarded the Irish Research Council Postgraduate Research Scholarship in 2019, I was delighted to join Dublin City University to start my PhD with Prof. Blánaid White and Dr. Aoife Morrin. My project aimed at developing a multidisciplinary method to characterise honey and its potential biomedical applications using volatile markers. I am currently a postdoctoral researcher in Dr. Aoife Morrin’s laboratory with Insight (SFI) at DCU, working on bacterial signature Volatile Organic Compounds for wound infection diagnostics.

Experience

  • –present
    Post-Doctoral Researcher, Dublin City University
  • 2019–2024
    Chemistry Laboratory Demonstrator, Dublin City University

Education

  • 2024 
    Dublin City University, Doctor of Philosophy
  • 2018 
    Università degli Studi di Cagliari, Integrated Master in Pharmaceutical Chemistry and Technology

Publications

  • 2024
    Advantages of a Multifaceted Characterization of Honey, Illustrated with Irish Honey Marketed As Heather Honey, ACS Food Science & Technology
  • 2021
    The Rediscovery of Honey for Skin Repair: Recent Advances in Mechanisms for Honey-Mediated Wound Healing and Scaffolded Application Techniques, MDPI Applied Sciences

Contact Roberta for

  • General
  • Media request
  • Consulting / Advising
  • Research collaboration