Robert B. Moeller

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Cows typically get over avian flu in a couple of weeks, but it’s an economic blow for farms. AP Photo/Charlie Litchfield

How bird flu virus fragments get into milk sold in stores, and what the spread of H5N1 in cows means for the dairy industry and milk drinkers

Noelia Silva del Rio, University of California, Davis; Richard V. Pereira, University of California, Davis; Robert B. Moeller, University of California, Davis; Terry W. Lehenbauer, University of California, Davis, and Todd Cornish, University of California, Davis

Five livestock experts who study infectious diseases in the dairy industry explain the risks.

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