Rene Van Acker – The Conversation

Pour tirer parti des avantages des nouvelles technologies agricoles, on doit développer des systèmes alimentaires dans lesquels les déchets d’une étape deviennent des intrants dans la suivante. (Shutterstock)

March 29, 2023

Voici 5 technologies qui pourraient contribuer à rendre le système alimentaire carboneutre

Rene Van Acker, University of Guelph; Evan Fraser, University of Guelph, and Lenore Newman, University of The Fraser Valley

Comment peut-on nourrir de manière nutritive une population croissante, faire face au changement climatique et ne pas détruire les écosystèmes dont nous dépendons tous pour vivre ?

The key to unlocking the benefits of new agricultural technologies is to develop food systems where the waste products from one step become valuable inputs in another. (Shutterstock)

May 18, 2022

5 technologies that will help make the food system carbon neutral

Rene Van Acker, University of Guelph; Evan Fraser, University of Guelph, and Lenore Newman, University of The Fraser Valley

The world is facing one of the century’s biggest challenges: How to nutritiously feed the growing population, address climate change and not destroy the ecosystems on which we all depend for life.

Empty shelves in a grocery store in Toronto on March 22, 2020 as customers stock up on dry goods and shelf-stable foods. (Shutterstock)

May 31, 2020

Supply chain innovation can reduce coronavirus food shortages

Martin Scanlon, University of Manitoba; Rene Van Acker, University of Guelph, and Rickey Yada, University of British Columbia

Using innovative technologies like Bitcoin and automation can help protect our food supply chains from disruptions like the one caused by the current coronavirus pandemic.

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