Reg Watson

2

Articles

0

Comments
Orange roughy - one of the vulnerable fish species caught on the high seas. CSIRO Science Image

Close two‑thirds of the ocean to make fishing better and fairer

Reg Watson, University of Tasmania

The high seas – the area outside any country’s national waters – cover nearly two-thirds of the oceans and are largely ungoverned. Some fishers do venture into the open ocean and over the past century…
Ocean warming has already affected global fisheries in the past four decades, the new study showed. http://www.flickr.com/photos/photosofsrilanka

Climate change threatens global fish stocks

Sunanda Creagh, The Conversation

Ocean warming has already affected global fisheries in the past four decades, a new international study has found, driving up the proportion of warm-water fish being caught and posing a threat to food…

Contact Reg for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision