There is more sugar and other sweeteners in our food and drinks globally than a decade ago, with manufacturers prioritising healthier options in richer countries.
- Postdoctoral research fellow, Deakin University
The rising cost of energy and housing can leave little money to put nutritious food on the table.
A collaboration of Australia’s leading scientists, clinicians and health organisations announce ten priority policy actions needed for Australia to reach its health targets by the year 2025.
Almost three in four Australian children consume too much sugar, 91.5% of young people don’t get enough exercise, and we’re among the most obese people in the world.
Australia’s cost of living is among the highest in the world, despite our low inflation rate. In this series we explore what consumers can expect from the big ticket items - petrol, power and groceries…
The National Food Plan, launched on May 25, spelt out the government’s intentions for Australia’s food industry. Several advocacy groups and academics have highlighted the flawed assumptions in the plan…
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