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Rajshri Roy

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Senior lecturer, University of Sydney

Shutterstock

August 13, 2021

Appetite for convenience: how the surge in online food delivery could be harming our health

Stephanie Partridge, University of Sydney; Alice A Gibson; Dr Sisi Jia, University of Sydney; Julie Redfern, University of Sydney; Rajshri Roy, University of Auckland, Waipapa Taumata Rau, and Rebecca Raeside, University of Sydney

During the pandemic, Australians have been using food delivery apps more than ever. We’ve assessed how healthy the options available to us are — and the news isn’t good.

Modifying the types of food available to young adults can impact on their dietary behaviour. from shutterstock.com

May 20, 2019

First‑year uni can add 4kg to your weight. Here’s how universities can scale that back

Rajshri Roy, University of Auckland, Waipapa Taumata Rau

Students gain up to 4kg in their first year at university and all the junk food on campus doesn’t help. Universities have a responsibility to make healthier foods available to students.

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Location: Sydney, Australia
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Joined April 9, 2019