- Professor, University of Wollongong
Almost all the growth in global squid fishing has happened in unregulated waters, meaning fishing crews aren’t subject to conservation or marine management programs.
Climate change models predict tuna will leave the waters of Pacific Island nations, meaning they will lose a crucial revenue source.
Satellite technology and machine learning are helping track down illegal and environmentally damaging ‘dark fleets’ of fishing boats.
Weeks out from summer, new research says there is no evidence shark nets keep us safe from sharks.
Blockchain is now helping to bring much-needed transparency to the global tuna industry, which has been prone to corruption, human slavery and unsustainable fishing practices.
Australians love canned tuna. Here’s our handy guide to finding the most sustainable options for you (and your cat).
Over-fishing is a massive environmental and economic challenge. Fortunately, there are new solutions being trialled – including in a tuna hotspot in the Pacific.
Seafood is increasingly marketed as the clean, healthy choice for consumers – full of good oils and proteins and low in fat – with canned tuna a favourite cheap source of healthy protein. But science provides…
The world catches too many tuna. Thanks to our high levels of fishing, some tuna species are under threat. Everyone involved in the fishing industry agrees that fishing effort needs to be reduced. But…
The eighth meeting of the Western and Central Pacific Fisheries Commission concluded in Guam on Friday 30 March 2012. Five hundred delegates from more than 40 countries argued for a week about how to reduce…
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