Putu Agus Khorisantono

I am a cognitive and behavioural neuroscientist based in the Department of Clinical Neuroscience (Psychology Division) of Karolinska Institutet, with a background in statistics, functional neuroimaging and neuroeconomics. My main research interest is in food perception and dietary choices, focusing on
nutrient-specific sensation and perception as well as reward integration.

Prior to joining KI, I did my PhD with Dr Fabian Grabenhorst in the Department of Physiology, Development and Neuroscience at the University of
Cambridge, investigating the role of textural cues in fat-sensing and reward valuation. Currently, I am employed by Dr Janina Seubert as a postdoctoral researcher to study the integration of olfactory and gustatory cues.