Prima Nurahmi Mulyasari

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Salad dengan tempe sebagai salah satu campurannya, Gekko Gallery/Shutterstock

Riset temukan bagaimana Indonesia dapat memperluas gastrodiplomasi di Eropa melalui makanan nabati

Meilinda Sari Yayusman, Badan Riset dan Inovasi Nasional (BRIN); Ahmad Nuril Huda; Gregorius Andika Ariwibowo, and Prima Nurahmi Mulyasari, Badan Riset dan Inovasi Nasional (BRIN)

Popularitas makanan nabati di Eropa, khususnya Belanda, dapat menjadi peluang untuk mempromosikan strategi gastrodiplomasi Indonesia.
Raw vegetable and lettuce salad with Indonesian fried tempeh. Gekko Gallery/Shutterstock

Indonesia can expand its gastrodiplomacy via plant‑based meals in Europe: Research

Meilinda Sari Yayusman, Badan Riset dan Inovasi Nasional (BRIN); Ahmad Nuril Huda, Universitas Islam Negeri Raden Intan Lampung; Gregorius Andika Ariwibowo, and Prima Nurahmi Mulyasari, Badan Riset dan Inovasi Nasional (BRIN)

The recent surge of plant-based food consumers in Europe, particularly the Netherlands, can be a promosing further Indonesia’s gastrodiplomacy strategy of Indonesia Spice Up the World (ISUTW).

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