Choose the meat, liver and heart of young grey seals (less than six weeks old) and apply standard sanitary measures when handling seals and their products.
- Professor Emeritus, University of Prince Edward Island
On recommande de privilégier la viande, le foie et le cœur des jeunes phoques et d’appliquer des mesures sanitaires standard (gants, cuisson) lors de la manipulation des phoques et de leurs produits.
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