By 2050, the chemicals which make craft beers ‘hoppy’ could decrease by a third.
- Emeritus Professor of Ecology, University of Salford
Warmer temperatures cannot increase the amount of carbon deciduous trees absorb in each growing season, a new study suggests.
Record heat in February 2019 caused shock and delight in equal measure. Behind the balmy weather lie challenges for British wildlife.
One species of bat is able to switch from hearing to echolocation when there’s too much noise, according to new research.
Here’s the science behind the amazing colours we should see on British trees this year.
Having all your green in one place or not has been taxing urban planners for some time.
Rapid changes in technology are transforming the contributions ordinary citizens can make to scientific research.
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