Peter O'Brien

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We love our fish ‘n’ chips, but most Australians don’t think our fisheries are sustainable. Simon Collison/Flickr

Why don’t we believe Australia’s fisheries are sustainable?

Jacki Schirmer, University of Canberra; Lain Dare, University of Canberra, and Peter O'Brien, University of Canberra

Australians love seafood. We each consumed an average of 25 kilograms of seafood in 2010 – an amount that has increased significantly over the last 30 years. Worldwide, fish consumption now exceeds beef…
Bridging policy and research requires relationships built on trust and respect over a long period of time. Flickr: Don Shearman

Build a bridge: tips to connect research and policy

Peter O'Brien, University of Canberra

In a more perfect world, the big policy challenges of our time would be informed by timely, relevant academic research. There would be a close and effective dialogue between academia and policy. Alas…

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