Peter Love – The Conversation

Victor Fraile/Reuters

June 15, 2020

Pass the shiraz, please: how Australia’s wine industry can adapt to climate change

Gabi Mocatta, University of Tasmania; Rebecca Harris, University of Tasmania; Tomas Remenyi, University of Tasmania; Dean Rollins, University of Tasmania; Nathan Bindoff, University of Tasmania; Nick Earl-Jones, University of Tasmania, and Peter Love, University of Tasmania

All of Australia’s 71 wine regions will become warmer this century. That means big changes for the industry. Tasmania, for example, may become better known for shiraz than pinot noir.

Smoke billows from a massive bushfire in southern Tasmania. Rob Blakers/AAP

February 6, 2019

Dry lightning has set Tasmania ablaze, and climate change makes it more likely to happen again

Nick Earl-Jones, The University of Melbourne; Peter Love, University of Tasmania; Rebecca Harris, University of Tasmania, and Tomas Remenyi, University of Tasmania

Climate change is making Tasmania more vulnerable to brutal fire conditions.

Contact Peter for