Peter Howe

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  • Professor of Nutrition Research in the School of Biomedical Sciences and Pharmacy; Director, Clinical Nutrition Research Centre, University of Newcastle
News of a potential adverse link with prostate cancer comes at a time when the public is heeding the message that the omega-3s derived from marine sources are beneficial. Sam Catch/Flickr

Are fish oil supplements putting you at risk of prostate cancer?

Peter Howe, University of Newcastle

A report published in the Journal of the National Cancer Institute late last week shows a potential link between omega-3 fatty acids and the risk of developing prostate cancer. But it may be premature…

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