Pauline D Cripps

Pauline Cripps is the Community Food Lead at the Arrell Food Institute. Her role aims to draw connections and facilitate collaborations between systems level thinking and community rooted actions in addressing food system resilience, with a specific focus on the importance of food security for all.

She comes to AFI with extensive experience working in emergency food service provision and hunger relief from her time in food banking. Having had opportunities to connect with other food bankers and affiliates across the country in her previous role, she brings a wealth of practical experience in delivering food access programing, as well as a deep understanding of the food insecurity issues challenging local communities both regionally and beyond.