This latest outbreak has been deadly for many millions of birds. The risk to humans, however, is very low.
- Professor in Animal Microbial Ecosystems, Bristol Veterinary School, University of Bristol
We’ve come a long way since beer was safer to drink than water but the UK still has work to do when it comes to food-borne illness.
More than two-thirds of chicken produced in the UK is contaminated with disease-causing bacteria, an investigation by The Guardian has revealed. Although the bug can be killed by proper cooking, it is…
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