Truffles are one of the world’s most expensive foods and climate crisis is changing the way they grow.
- Honorary Professor Department of Biological and Environmental Sciences, University of Stirling
Inoculating trees with an edible fungi can produce more protein per hectare than pasture-raised beef, while reforesting, storing carbon and restoring biodiversity.
Contact Paul for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Stirling Scotland
- Website
- X (formerly Twitter): @SummerTruffle
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