Paul F. Jacques

1

Article

0

Comments
The new system generally gives higher scores to fruits, vegetables and minimally processed foods. RapidEye/iStock via Getty Images Plus

Parsing which foods are healthy and which are less so isn’t always straightforward – a new rating system aims to demystify the process

Dariush Mozaffarian, Tufts University; Jeffrey B. Blumberg, Tufts University; Paul F. Jacques, Tufts University, and Renata Micha, Tufts University

The Food Compass system scores foods based on variables like the amounts of refined grains and sugars, processing and healthful ingredients. People who ate better-scoring foods had better overall health.

Contact Paul for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision