Les aliments traditionnels d’Afrique pourraient détenir la clé d’un avenir plus sain et plus durable si nous faisons le choix de les valoriser.
- Ethnobotanist, National Museums of Kenya
Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.
Dans les familles confrontées à la réduction des terres cultivables, le baobab est de plus en plus perçu comme un rival pour l’espace et les nutriments.
Where families struggle to cultivate crops on shrinking plots, the baobab is increasingly seen as a competitor vying for space and nutrients.
Facing a growing bias against indigenous crops, Kenyan researchers set out to showcase the value in local options - and set a global standard.
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