Le mycotourisme allie la nature, les expériences culinaires et les traditions rurales. Il est en croissance au Québec, mais demeure relativement méconnu.
- Research and Statistical Analysis Advisor, School of Management, Université du Québec à Montréal (UQAM)
Mycotourism (mushroom tourism) merges nature, culinary experiences and rural traditions. Quebec’s growth in this niche is notable, yet it remains relatively unknown.
Contact Patrick for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Article Feed
- ORCID
- Joined
