Pablo Arrona Cardoza

Pablo Arrona is a Ph.D. candidate in the School of Human Nutrition at McGill University and a Fonds de Recherche du Québec – Nature et Technologies scholar. His research uses a neurocognitive approach to examine how biology and the food environment shape eating behavior, with a focus on food retail settings and food advertising. He is also active in science communication and has appeared on several podcasts within the Hispanic science-based nutrition community.