Une nouvelle étude chiffre les avantages – ou impacts – de chaque aliment pour la santé et l’environnement et montre comment de petits changements peuvent faire une différence significative.
- Professor of Environmental Health Sciences, University of Michigan
A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
Contact Olivier for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Ann Arbor, Michigan, U.S.
- Website
- Article Feed
- ORCID
- Joined
