Les aliments traditionnels d’Afrique pourraient détenir la clé d’un avenir plus sain et plus durable si nous faisons le choix de les valoriser.
- Researcher at the University of Pretoria, University of Pretoria
Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.
Indigenous foods such as cowpeas can improve people’s nutrition and help them cope with the hunger brought about by the effects of COVID-19 on foreign food imports.
Pulses – or grain legumes – are indigenous foods that can play a massive role in tackling food security on the African continent.
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