Nitha Palakshappa

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Food for thought: how NZ’s school lunch programme can add learning and local economies to the menu

Sita Venkateswar, Te Kunenga ki Pūrehuroa – Massey University; Derrylea Hardy, Te Kunenga ki Pūrehuroa – Massey University; Heidi McLeod, Lincoln University, New Zealand, and Nitha Palakshappa, Te Kunenga ki Pūrehuroa – Massey University

The government is reducing the scope and scale of the free school lunch programme. But evidence suggests expanding it would be good for children, communities and local businesses.

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