The risk to workers hasn’t changed, but employers no longer have the same labor market pressures to worry about.
- Clinical Professor of Law, University of Chicago
- Fellow, Institute for Humane Studies
The restaurant industry as a whole hasn’t been a huge supporter of the fight to increase minimum wage – but it should be.
The budget bill just signed into law by the president will both make it harder for restaurants to take worker tips while reducing a form of inequality rife in the industry.
Thwarted efforts to organize at Yale and a New York nursing home show how a changing of the guard at the National Labor Relations Board could potentially end the labor movement.
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- Location: Chicago, Illinois, U.S.
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