As kids, we’re naturally more likely to enjoy sweet and salty tastes and reject bitterness. But that changes as we grow older.
- Senior Research Scientist, Human Health, CSIRO
Taste dictates most food choices, but there’s more to it than just the taste buds on your tongue.
Hate the taste of Brussels sprouts? Do you find coriander disgusting or perceive honey as too sweet? Your genes may be to blame.
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