Our entire food system needs a redesign to cope with increasing threats to resilience over the long haul.
- Professor of Rural and Regional Development at the Tyndall Centre for Climate Change Research, University of East Anglia
Modelling shows that we will need to change not just how we farm, but what farming produces and what we eat.
Numbers of cows and sheep will have to fall by a third, with their farms replaced by huge areas of new woodland.
The climate crisis and the need for innovative land-use solutions should be the focus for farmers.
New research shows huge potential for biogas production from methane emissions from slurry on dairy farms.
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