Nathan T. Reem

1

Article

0

Comments
These fresh vegetables and fruits are the result of hundreds to thousands of years of plant breeding and selection. Irina Sokolovskaya / Shutterstock.com

Skipping a few thousand years: Rapid domestication of the groundcherry using gene editing

Nathan T. Reem, Cornell University and Esperanza Shenstone, Cornell University

It has taken hundreds, if not thousands, of years to create the juicy, shiny produce that you take for granted at the supermarket. But now there is a faster way to domesticate wild fruits and veggies.

Contact Nathan for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision