Narelle Fegan

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  • Food Microbiologist, CSIRO
There is no evidence that the health benefits of milk are compromised by pasteurisation. jacqueline/Flickr

Explainer: what is raw milk and why is it harmful?

Edward Fox, CSIRO and Narelle Fegan, CSIRO

Milk is a highly nutritious food, and an important source of amino acids and minerals such as phosphorus and calcium, which contributes to bone health. Historically, milk was prone to contamination by…
A German national infected by E. coli in the outbreak earlier this year. Fifty people died in Europe because of the outbreak that affected 16 countries in all. AAP

Food contamination and illness in 2011 – could it happen in Australia?

Kari Gobius, CSIRO; Narelle Fegan, CSIRO, and Robert Barlow, CSIRO

2011 saw a couple of unusual outbreaks of food-borne disease, one from a previously unknown pathogen and the other from a well-known one in a food not usually associated with such outbreaks. The outbreaks…

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