Naomi Vaughan

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David Tipling Photo Library/Alamy Stock Photo

March 6, 2023

Harry Smith, University of East Anglia; Johanna Forster, University of East Anglia, and Naomi Vaughan, University of East Anglia

National strategies depend on natural methods to offset emissions – but acknowledge this may not be possible.

A greenhouse in Switzerland which grows food using CO₂ captured from outside. Orjan Ellingvag/Alamy Stock Photo

October 13, 2021

Johanna Forster, University of East Anglia and Naomi Vaughan, University of East Anglia

Removing carbon from the atmosphere is as much a social problem as a technical one.