Research is clear that what we eat can drive our test preferences as early as 2 years of age.
- Associate Professor of Molecular, Cellular, and Developmental Biology, University of Michigan
Los científicos apenas están comenzando a descifrar los mensajes genéticos de los alimentos y cómo eso puede afectar la salud.
Diets high in fat, sugar and processed foods are associated with higher calorie intake, poorer memory and lower cognitive function.
Les scientifiques commencent tout juste à décoder les messages génétiques contenus dans nos aliments – et à comprendre comment ils peuvent affecter notre santé.
Scientists are just beginning to decode the genetic messages in your food – and how that may affect your health.
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