Plant-based foods may be going out of fashion – an expert explains.
- Lecturer in Sustainability and Environment, University of Technology Sydney
Australia produces enough food for 75 million people. But intensifying heat and natural disasters and competition for water are eroding food security.
Industry figures have warned consumers to prepare for price rises, amid expected shortages of milk, butter and cheese.
Fewer cows on the farm and a broader range of farming practices, including involvement in the emerging alternative proteins industry, could help New Zealand’s dairy sector remain viable.
Synthetic milk offers dairy milk without the concerns such as methane emissions or animal welfare. But is it the whey forward?
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