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Mila Sari

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PhD Researcher in Chemistry, University of Hull

The amount of cadmium content in cocoa beans depends on the location and soil conditions where the chocolate plant is grown and type of chocolate plant itself. iravgustin/Shutterstock

February 7, 2020

Chocolate contains cadmium that can increase cancer risk

Mila Sari, University of Hull

Chocolate plants can absorb cadmium through their roots and store it in chocolate leaves and seeds. Cadmium levels in processed chocolate depending on the production process and the producers.

Kandungan kadmium dalam cokelat olahan yang dikonsumsi masyarakat sehari-hari bergantung pada proses pengolahan dan produsen cokelat. iravgustin/Shutterstock

February 4, 2020

Jangan makan cokelat terlalu banyak. Ada kadmium, zat pencetus risiko kanker, di dalamnya

Mila Sari, University of Hull

Tanaman cokelat dapat menyerap kadmium melalui akar dan menyimpannya di daun dan bijih cokelat.

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Location: Hull, UK
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Joined November 18, 2019