A guide to the battle for the future of farming.
- Emeritus Professor of Agroecology and Food Politics, Centre for Agroecology, Water and Resilience, Coventry University
Multiple reports have convincingly demonstrated that agroecology is the most promising pathway to sustainable food systems on all continents. But governments aren’t doing enough to support it.
Current farming methods rely too much on expensive chemicals such as fertiliser and pesticides; agroecology combines the best of ecological science and farmers’ knowledge to develop more sustainable food…
The Green Revolution that began in the 1940s brought modern methods to farming through selective breeding, machinery, and agrochemicals. But 60 years on a new, more sustainable approach is required. Published…
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