Flexitarian diets and breeding better livestock can make farming more sustainable. But it will take much more to farm within the planet’s limits
- Senior Lecturer in Environmental Sustainability, School of Life and Environmental Sciences, Faculty of Science, Engineering & Built Environment, Deakin University
The last thing we want to do is take the pleasure away from eating. But bite-sized changes add up to significant environmental benefits.
Ultra-processed foods that contributed the most dietary energy for Aussies included ready-made meals, fast food, pastries, buns, cakes, breakfast cereals, fruit drinks, iced tea and confectionery.
If your New Year’s resolutions include improving your diet, it’s worth thinking about eating healthier for the planet.
In a warming world with a growing population and dwindling resources, we can no longer afford to eat food that’s bad for both our health and the environment.
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