Reports about trace amounts of pesticides, like the EWG’s Dirty Dozen, can leave people afraid to buy fruits and vegetables. But the hype is often overblown.
- Director and Endowed Chair of Center for Research on Ingredient Safety, Michigan State University
Many of us worry about chemicals in our food, but you can relax about one thing.That green bean casserole may have a lot of calories, but not BPA.
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