Sekitar 36% emisi dari transportasi pangan berasal dari pengangkutan buah dan sayur. Angka tersebut bahkan nyaris dua kali lipat lebih tinggi dibandingkan emisi dari aktivitas produksinya.
- Senior lecturer, University of Sydney
Since 1995, worldwide agricultural and food trade has more than doubled. It’s never been clearer that eating local produce is a powerful way to take action on climate change.
Climate change is a real threat to people, planet and prosperity. Every strategy has a role to play in contributing to a net-zero future.
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