May Faraj

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  • Professor, Université de Montréal/Scientist, Institut de recherches cliniques de Montréal (IRCM), Université de Montréal
Omega-3 fatty acids must be obtained through diet, as the body cannot synthesize them in sufficient quantities. (Shutterstock)

Omega‑3 can help prevent diabetes and cardiovascular disease

May Faraj, Université de Montréal

A team of researchers discovered that taking omega-3 supplements can reduce the risk of developing type 2 diabetes and cardiovascular disease.

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