Mary Hendrickson

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Volunteers prepare boxes at the Greater Boston Food Bank on Oct. 1, 2020. Iaritza Menjivar, The Washington Post via Getty Images

Corporate concentration in the US food system makes food more expensive and less accessible for many Americans

Philip H. Howard, Michigan State University and Mary Hendrickson, University of Missouri-Columbia

Food production in the US is heavily concentrated in the hands of a small number of large agribusiness companies. That’s been good for shareholders, but not for consumers.

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