We need to change how we produce, ship, eat and waste food to improve our health and that of the planet.
- Chief Research Scientist, Food Systems and the Environment, CSIRO
Eating less meat isn’t the only solution to reducing greenhouse gas emissions from livestock.
The world’s population is set to double by the end of the century. But there is only so much land available for food production.
Raising livestock accounts for the largest single land-use on Earth. Cattle, sheep and goats, pigs and poultry occupy around 30% of the planet’s land area not covered in ice, generate 40% of the world’s…
Contact Mario for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Website
- Article Feed
- ORCID
- Joined
