We found a greater risk of heart disease with saturated fats from red meat and butter – but a lower risk with saturated fats from cheese, yoghurt and fish.
- Career Development Fellow, MRC Epidemiology Unit, University of Cambridge
Contact Marinka for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Cambridge, UK
- X (formerly Twitter): @MarinkaSteur
- Article Feed
- Joined
