Marie-Pierre Hasne

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St. Patrick and Ireland may be mostly on your mind on March 17, but it’s also a time to toast your liver. VGstockstudio/Shutterstock.com

St. Patrick’s Day: A time to toast … your liver

Marie-Pierre Hasne, University of Arizona

St. Patrick’s Day is typically a day of drinking and revelry, if not reverence for Ireland’s patron saint. In this year’s subdued celebration environment, a biochemist suggests thanking our livers.

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