Beans are best all round, followed by veggie burgers and lab-grown beef.
- Senior Researcher on Environment and Health, University of Oxford
Switching to a plant-based diet could save lives.
Why countries need to shift what their citizens eat, and what the optimum diet for our planet might be. Listen to The Conversation Weekly podcast.
Vegetables, fruits and legumes are nutritious and sustainable – but subsidies overwhelmingly neglect them.
We found that vegan and vegetarian diets cost a third less than current high-meat, high-dairy diets many people follow.
We need a free trade agreement for vegetables – and not much else.
How a price-hiking “meat tax” could prevent 220,000 deaths and save more than US$40 billion in health care costs around the world every year.
Many will switch to less healthy diets as imported food becomes more expensive, says new research.
New research finds a sustainable food system is possible but will require huge global changes.
Dietary changes make a big difference to both people and planet.
Climate change means the number of overweight and obese people will fall by 2050, but these benefits will be massively outdone by a rise in underweight and malnourished people.
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