- Professor in Sustainable Production and Consumption, Anglia Ruskin University
The focus on price stability is making the food supply less resilient to shocks.
More choice and cheaper food sounds like a good deal – but not everyone is convinced.
A big price is already being paid by the environment and society.
Selling misshapen, bruised fruit and vegetables that are not a standard size requires a supply chain rethink, according to research.
Food shortages have revealed weaknesses in UK supply chains.
By shopping responsibly and thinking of others, consumers will play a big part in ensuring everyone can buy what they need.
Limbah makanan dampaknya bisa lebih buruk daripada plastik dalam merusak lingkungan.
Le gaspillage de nourriture peut s'avérer plus dommageable pour l'environnement que l'utilisation du plastique.
Food waste could be worse than plastic when it comes to harming the environment.
Thousands of lives have been saved thanks to an Indian state’s effective disaster-relief planning.
It seems like a simple case of too much sun or snow wrecking crops. But is it?
Climate change could hurt Indian farmers’ income by up to 20-25% in the medium term.
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