Malomo Adekunbi Adetola

(She, her)

3

Wara is often fried to extend its shelf life but frying alters its taste. Malomo Adekunbi Adetola.

February 8, 2024

Malomo Adekunbi Adetola, Obafemi Awolowo University

Nigeria’s soft cheese, wara, could be made more widely available with new techniques to extend its shelf life.

Plantain waste can be reduced in Nigeria and used in the production of wine. Getty Images

December 21, 2023

Malomo Adekunbi Adetola, Obafemi Awolowo University

Increasing the quality of a traditional wine sourced from plantain in Nigeria offers a viable way of reducing waste and boosting food security.

Cooking catfish for the working class can be time-consuming because of the preparation process. Jens Büttner/picture alliance via Getty Images

March 30, 2023

Malomo Adekunbi Adetola, Obafemi Awolowo University

African catfish can be prepared for sale in canned form, which is more attractive to consumers.