Malika Khakhar

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An effective approach to allergy communications is for servers to ask customers about food allergies. (Shutterstock)

3 ways restaurant staff and customers can communicate to prevent food allergy reactions

Timothy Wingate, University of Calgary; Joshua Bourdage, University of Calgary; Malika Khakhar, University of Guelph, and Samantha Jones, University of Calgary

Dining out can be risky and stressful for people with allergies, in part because many restaurant employees lack the training, skills and confidence to manage food allergies safely and effectively.

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